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Chili Vegetable Duck Egg Soup
A rustic peasant-style soup where pungent chili greens and whole duck eggs are simply boiled together, the light broth gaining a mild peppery edge from the fresh leaves.
Instructions
- 1
Pick the leaves and tops of the chili pepper greens, wash them thoroughly, and set aside
- 2
Add water to the pot, bring to a boil, add the chili vegetables and duck eggs, stir evenly, and cook for five minutes.
- 3
Pour the vegetables and soup into the bowl together to complete the task.
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Ingredients
Auxiliary Ingredients
- Chili Vegetables50g
Main Ingredients
- Duck egg1 piece
Seasonings
- Peanut oilto taste
- table saltto taste