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Chilled Celery with Phoenix Tail
Celery sections are finely slitted so they curl like feathers in an ice bath, then served with a sweet Thai chili sauce for a chilled, decorative starter.
Instructions
- 1
Remove the tough parts of the celery, cut it diagonally into sections, make 2-3 diagonal slices at the top without cutting through, then cut into shreds vertically.
- 2
Put ice cubes in water, then add the celery pieces and soak for a while before using.
- 3
Add a little water and salt to the Thai sweet chili sauce, and stir well.
- 4
After the celery curls, remove it and drain. Arrange it on a plate and drizzle with sauce before serving.
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Ingredients
Main Ingredients
- Celeryto taste
- Clear watera pinch
Seasonings
- Thai sweet chili sauceto taste
- Salta pinch