Chilled Garlic Spicy Meat with Vegetables and Fruits [Traditional Homemade Cold Dish] Fresh Taste

Chicken breast, cucumber, persimmon: cut into cubes. Cucumber marinating ingredients: salt. (Put the cucumber into a bowl, sprinkle an appropriate amount of salt, gently stir with hands until evenly mixed, and put it in the refrigerator for twenty minutes). Chicken breast marinating ingredients: salt, pepper, soy sauce, rice wine, honey or sugar, satay sauce, cornstarch (any other starch can be used), add in order, stir evenly and place in the refrigerator for twenty to thirty minutes to absorb the flavor.

Heat the oil in the pan.

Pour in the chicken breast and stir-fry.

Stir-fry the chicken breast until cooked.

Place the chicken breast on a plate to cool and set aside.

Cucumber (pour out the excess water in the cucumber bowl and taste it), chicken breast, persimmon, pour into a prepared bowl, drizzle the prepared sauce and mix evenly, then put it in the refrigerator to marinate and set aside. Sauce: garlic, fresh chili, soy sauce, black vinegar, cooking oil.