Chilled Green Cowpeas

Name: Chilled Green Cowpeas
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste yardlong bean; to taste minced garlic; 2 piece Small red chili; to taste light soy sauce; to taste white vinegar; to taste Sesame oil; to taste Salt; a pinch chicken essence; to taste Sesame Chili Oil

Yardlong beans are blanched with a pinch of salt to lock in their jade color, then tossed with garlic, red chili rings and a bright vinegar dressing.

20 minNewMedium Cold Dishes Mix Mild Spicy

Instructions

1
Wash the cowpeas and cut them into sections, blanch them in boiling water, and add a little salt or oil (to maintain the bright green color).
2
Blanch until just cooked, then remove and rinse in cold water to make it bright green.
3
Sauce.
4
First, pour the cowpeas into an appropriate amount of sesame oil and mix them to keep them shiny, then add minced garlic, red pepper rings, and salt, and mix them evenly.
5
Pour in the sauce and mix until evenly combined. A dish of green, fresh, and crisp yardlong beans is very appetizing.

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Ingredients

Main Ingredients

yardlong bean
to taste
Small red chili
2 piece

Auxiliary Ingredients

minced garlic
to taste

Seasonings

light soy sauce
to taste
white vinegar
to taste
Sesame oil
to taste
Salt
to taste
chicken essence
a pinch
Sesame Chili Oil
to taste