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Chinese cabbage and dried shrimp
Napa cabbage wilts into tenderness alongside golden dried small shrimp, a light, umami-packed pairing where the seafood's salty sweetness elevates humble greens into a comforting everyday side dish.
Instructions
- 1
Take it out of the fridge and let it thaw.
- 2
Pour into the bowl.
- 3
Soak it in boiling water for a while and set it aside.
- 4
Cut the cabbage leaves and bok choy separately into thick shreds and set aside.
- 5
After heating a little oil, add shredded cabbage and dried shrimp and stir-fry together.
- 6
Mix it evenly together with the shrimp skin soup.
- 7
Plating (finished product photo).
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Ingredients
Main Ingredients
- Chinese cabbage1/2 piece
- shrimp skin100 g
Seasonings
- oila little