Chinese Sausage Sticky Rice

Name: Chinese Sausage Sticky Rice
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 cup glutinous rice; 1 cup Clear water; a pinch Salt; to taste Spicy Sausage; 1 stick Carrot; 1 piece Small cabbage; to taste Ginger and garlic; to taste Salt; to taste light soy sauce

Chewy glutinous rice stir-fried with sweet cured sausage, carrots, and cabbage, seasoned simply with soy sauce for a hearty, satisfying one-wok meal.

0 minNewMedium Staple Food Stir-fry Fragrant Spicy

Instructions

1
Soak the glutinous rice overnight with a little salt. In the morning, drain the water, then cook it with clean water at a ratio of two cups of rice to one cup of water. Use a rice paddle to break it up and let it cool.
2
Slice the carrots.
3
Cut the cabbage into small pieces.
4
Preheat the pan, add oil, then add ginger and garlic.
5
Add the carrots and stir-fry for two minutes.
6
Add the cabbage, stir-fry for two minutes. Add salt and light soy sauce, and stir evenly.
7
Put in the glutinous rice.
8
Stir-fry evenly.
9
Add the steamed sliced spicy sausage and continue to stir-fry evenly.
10
The rice crust at Qidian is delicious.
11
Stir-fry over low heat for a little longer.
12
Fresh out of the pot, fragrant.