Chinese-style hamburger

Name: Chinese-style hamburger
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece steamed bun; 1 piece Egg; 2 slice Lettuce leaves; to taste oil; to taste light soy sauce

A Chinese-style burger using steamed mantou slices instead of buns, layered with lettuce and a golden fried egg for a simple, nutritious breakfast.

20 minNewEasy Staple Food Pan-fry Original

Instructions

1
Prepare an egg.
2
Add a little oil to the pan.
3
Pour the eggs into the hot oil.
4
Let the egg set and then flip it.
5
Pan-fry both sides until golden, place on a plate, and drizzle a little light soy sauce.
6
Cut the steamed bun into two slices.
7
Wash and drain the lettuce leaves, and place one leaf each.
8
Put the eggs on.
9
Add slices of steamed bun to hold it together, and a simple, nutritious, and delicious breakfast is ready.