Chive and egg dumplings
Classic vegetarian boiled dumplings filled with finely snipped chives and scrambled egg seasoned simply with salt and oil, juicy, aromatic, and beloved for their fresh garden flavor.
Instructions
- 1
First, wash the chives clean and let them dry for later use.
- 2
Crack eight more eggs and mix them evenly.
- 3
Just cut the dried chives into small pieces; do not chop them finely.
- 4
Stir-fry the beaten eggs in the pan until they break into small pieces, chopping them with a spatula while frying.
- 5
Pour the beaten eggs into the bowl of chives.
- 6
Put an appropriate amount of salt and oil in a bowl and mix well.
- 7
Then comes making dumplings. Making dumplings is very simple, so I won't include pictures. This is the finished product I made. Chive and egg dumplings like this are especially fresh and fragrant.
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Ingredients
Main Ingredients
- chives1kg
- Native chicken egg8 piece
Seasonings
- Edible oil3 tbsp
- Saltto taste