Chive and Egg Dumplings

Name: Chive and Egg Dumplings
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300g chives; 2 piece Egg; 300g Flour; 140g Clear water; 8g June Fresh Premium Original Soy Sauce; 3g June Fresh Red Braised Soy Sauce; 3g Salt; 0.5g Sichuan pepper powder; 3g Sesame oil; 6g Edible oil

Handmade dumplings stuffed with a juicy chive and scrambled egg filling, where oil-coated chives stay crisp and soy, Sichuan pepper add savory depth.

45 minNewMedium Staple Food Boil Savory

Instructions

1
Ingredients: chives and eggs.
2
Wash the chives, chop them, put them into a bowl, pour in cooking oil, and mix well.
3
Flour and water, knead into a firmer dough, and let it rest for 20 minutes.
4
Let the dough rise, knead it into long strips, cut into small portions, and then roll them into dough sheets.
5
Add Junling chives with June Fresh Premium Original Soy Sauce and Braised Soy Sauce.
6
Add Sichuan pepper powder.
7
Add the scrambled cooked egg pieces and mix evenly.
8
Add salt and sesame oil, and stir well.
9
The mixed chive and egg filling is delicious.
10
Take a piece of dough and wrap in an appropriate amount of chive and egg filling.
11
Fold the dough skin and use the web between your thumb and index finger on both hands to press the sealed edge of the dough tightly.
12
Add water to a pot and bring it to a boil, then add the dumplings. After the water boils three times, take them out and plate them.