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Chive and Egg Fried Rice
A fragrant fried rice with egg, onion, and garlic chives stirred through at the end, seasoned lightly for a soft, savory, leafy home-style dish.
Instructions
- 1
Chop the chives.
- 2
Dice the onion.
- 3
Heat the pan and pour in oil.
- 4
Pour in the beaten eggs.
- 5
Serve and set aside.
- 6
Heat the pan and pour in oil.
- 7
Add onions after stir-frying the rice.
- 8
Stir-fry.
- 9
Add the eggs and mix evenly.
- 10
Add salt and chicken essence for seasoning.
- 11
Add the chives two minutes before taking it off the heat.
- 12
Mix evenly.
- 13
Plate the dish.
- 14
Let's start eating!
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Ingredients
Main Ingredients
- Leftover riceto taste
- chives3 stick
- Egg2 pieces
- Onionto taste
Seasonings
- oilto taste
- Saltto taste
- chicken essenceto taste