Chive and Egg Pan-Fried Bun

Name: Chive and Egg Pan-Fried Bun
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; a handful chives; 3 pieces Egg; a handful Sweet potato vermicelli; a pinch Yeast; a pinch Pure water (around 40 degrees); to taste Peanut oil; to taste Salt; a pinch Five-spice powder; a pinch chicken essence; a few drops Olive oil; a pinch dark soy sauce

Vegetarian pan-fried buns stuffed with chives, scrambled egg and chewy sweet potato vermicelli, leavened until airy then pan-fried for a crisp golden base.

45 minNewEasy Staple Food Pan-fry Five Spice

Instructions

1
Wash the harvested chives and drain the water.
2
Chop.
3
Set the sweet potato vermicelli aside.
4
Soak in clean water until soft, pick out, drain the water, and chop.
5
Stir-fry the eggs, mash them, and set aside.
6
Place it in the basin, as shown in the picture.
7
Add an appropriate amount of salt, a little dark soy sauce, five-spice powder, and chicken essence, drop a few drops of olive oil, and mix well.
8
Add yeast and warm water to the flour, stir into a flaky mixture, let it rise until doubled in size, and knead into a smooth dough.
9
Roll into long strips.
10
Cut into pieces of uniform size.
11
Roll it into a thin, round pancake shape.
12
Wrap in the filling.
13
Already wrapped.
14
Heat the frying pan and add a little oil, arrange it as shown in the picture.
15
Pour in the mixed flour water, and cook over medium-low heat until there is no water left in the pan, browning both sides to a golden color.
16
Take it out of the pot and serve it on a plate.
17
Fragrant, crispy, and delicious.