Chive and Egg Pancake (Hand-Pulled Biscuit Version)

Pick the chives, wash them clean, and air dry them.

Cut the chives into sections.

Put the chives into a bowl, add an appropriate amount of oil to reduce the moisture released from the chives.

Crack an egg into the bowl.

Heat oil in a pan, add dried shrimp and stir-fry until fragrant.

Add the beaten eggs and stir-fry until cooked.

Crack the eggs.

Put the eggs into the bowl.

Add oyster sauce and stir evenly.

Take out the hand-grabbed pancake and set it aside.

Put the filling on the hand-grabbed pancake.

Then pinch the dough into a bun shape.

Heat the pan and then add the pancakes, frying until both sides are golden brown.

Serve on a plate.

The chive and egg stuffed pancake is ready.

Very delicious.

Let's start eating 😋.