Chive and Egg Pastry (No Leavening)

Name: Chive and Egg Pastry (No Leavening)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Flour; a handful chives; 3 pieces Egg; to taste Pure water; to taste Peanut oil; to taste Salt; a pinch Five-spice powder

Golden half-moon pockets of unleavened dough pan-fried until blistered and crisp, packed with a juicy filling of chives, soft scrambled egg and a whisper of five-spice.

30 minNewEasy Snacks Pan-fry Five Spice

Instructions

1
Choose good chives, wash them clean, drain the water, and set aside. Chop them finely. Crack the eggs into a bowl, add a little salt, and beat them. Heat the pan, add an appropriate amount of oil, pour in the beaten eggs, and stir-fry briefly, breaking them into small pieces with a spatula. Put the chives and egg pieces into a bowl, add a suitable amount of salt and a little five-spice powder, and mix evenly.
2
Mix pure water with the flour to make a slightly soft dough, let it rest for 15 minutes, and knead into a smooth dough.
3
Roll into long strips and divide into even portions.
4
Roll it into a round pancake shape.
5
Wrap the filling.
6
Already wrapped.
7
Heat a frying pan and add a little oil, then put in the pancake base.
8
Flip it over.
9
Cook over low heat until both sides are golden brown.
10
Take it out of the pot and serve it on a plate.
11
Sliced, easy to eat, and aromatic.