Chive and Okara Egg Pancake

Name: Chive and Okara Egg Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Soy pulp; to taste Flour; 2 piece Egg; 1 small handful chives; to taste Salt; to taste Black pepper; to taste oil; to taste Clear water

Resourceful soybean-residue pancakes: okara mixed with flour, egg, chives and pepper is pan-fried into sturdy, nutty, golden cakes that make wholesome use of leftover soymilk pulp.

10 minNewMedium Staple Food Pan-fry Savory

Instructions

1
Material diagram.
2
Clean the chives and cut them into small segments.
3
Put the soybean pulp into a large bowl, add flour, chives, eggs, water, salt, and pepper, and mix into a paste.
4
Add a small amount of oil to the pan to coat it.
5
Pour in half of the batter and spread it evenly.
6
Flip it over after the bottom is set.
7
Fry until both sides are golden brown.
8
Cut into shapes you like.

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Ingredients

Main Ingredients

Soy pulp
to taste
Flour
to taste
Egg
2 piece
chives
1 small handful
Clear water
to taste

Seasonings

Salt
to taste
Black pepper
to taste
oil
to taste