Chive flower sauce

Wash the fresh chive flowers and set them aside. You must choose the ones that have just bloomed, as they are particularly tender.

Take out all the equipment for crushing fillings, and use the kitchen food processor to chop the leek flowers. It doesn't require any skill, but it's very tiring.

Chop all the chive flowers, add salt, and mix evenly. Divide into jars. The best way to store them is to freeze, especially when fresh. Divide the chive flowers into freezer bags and then freeze them. When eating, just let them thaw naturally. Chive flower paste stored this way stays as fresh as just made, maintains a bright green color, and can be stored for a long time. There are many ways to eat chive flowers, such as as a small side dish with meals or as a hot pot seasoning. Another simple and delicious way is "chive flowers stir-fried with eggs." Put chive flowers into the beaten eggs, mix well, and cook in a wok. Adding it to pancakes is especially tasty, especially using freshly made chive flower paste, which is particularly fresh.