Chive noodles

Name: Chive noodles
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Flour; to taste chives; 1 piece Egg; to taste Sesame oil; to taste Salt; to taste chicken essence

Diamond-shaped noodle pieces kneaded with minced chives and egg, boiled until springy and served in a simple seasoned broth with a fresh, herbal-green aroma.

45 minNewEasy Snacks Boil Savory

Instructions

1
Prepare the flour and chives.
2
Chop the chives into fine pieces.
3
Chop the chives finely and add them to the flour, crack in an egg, add an appropriate amount of water and a pinch of salt.
4
Stir evenly.
5
Knead into a smooth dough, cover with plastic wrap, and let it rest at room temperature for about half an hour.
6
Roll it into a slightly thin large sheet of dough.
7
Cut into diamond-shaped pieces.
8
Put the pot on the stove and boil water.
9
After the water boils, add the chive noodle slices and cook until done, season with salt and chicken bouillon, and drizzle with sesame oil.
10
Alright.
11
Have a beautiful bowl.
12
Taste it and see how it is.