Chive Pancake

Name: Chive Pancake
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300g high-gluten flour; 200g chives; 3 pieces Egg; to taste oil; to taste Sesame oil; to taste Salt

A pan-fried stuffed flatbread with a long-rested, tender dough folded around garlic chives and scrambled egg, crisped golden on both sides for a savory, aromatic snack.

0 minNewMedium Staple Food Pan-fry Savory

Instructions

1
Flour with salt and warm water.
2
Knead into a dough and let it rest for more than three hours (I left it overnight).
3
Heat the pan and pour in oil.
4
Beat the eggs and pour them into the hot oil in the pan.
5
The chopsticks kept drawing circles.
6
This makes the eggs break evenly.
7
Wash the chives, chop them finely, and mix with sesame oil at the store.
8
Add the beaten eggs.
9
Roll the dough evenly
10
Shape into bun-like forms, and gently flatten them.
11
Fry in oil until golden brown, then turn over
12
Cook until both sides are golden yellow.
13
Plate the dish.
14
A delicious meal.
15
Let's start eating chive pies!