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Chive Pocket
Golden pan-fried chive pockets: half-moon dough parcels stuffed with scrambled egg, chives and dried shrimp, griddled until the wrapper blisters crisp while the filling stays juicy and aromatic.
Instructions
- 1
Prepare the filling: chop the chives, scramble the eggs and then chop them, and use dried shrimp.
- 2
Add chicken bouillon, oyster sauce, a little sugar, and finally add sesame oil.
- 3
Prepare the dough.
- 4
Wrap it into a box.
- 5
Add a little oil to the pot, and when the oil is hot, put in the wrapped box.
- 6
This way it's done frying.
- 7
Plating is done.
- 8
Make another one round.
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Ingredients
Main Ingredients
- chivesto taste
- Eggto taste
- shrimpto taste
- Flourto taste
Seasonings
- chicken essenceto taste
- Oyster sauceto taste
- sesame oilto taste