Chive, Wood Ear, and Pork Dumplings Exclusive

Name: Chive, Wood Ear, and Pork Dumplings Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste chives; to taste black fungus; to taste Pork mince; 300 g Flour; to taste Cooked pumpkin puree; to taste Sesame oil; to taste Sichuan pepper oil; to taste Salt; to taste Ginger; to taste Oyster sauce; to taste light soy sauce

Pork dumplings mixed with chives and crunchy wood ear, wrapped in dual-toned pumpkin dough and boiled for a fragrant, juicy filling.

45 minNewEasy Staple Food Boil Savory & Fragrant

Instructions

1
Mix pumpkin juice with flour, mix water with flour, and let rest for 20 minutes.
2
Mix the ground pork with light soy sauce, oyster sauce, ginger, salt, sesame oil, and Sichuan pepper oil, and marinate for 30 minutes.
3
Soak the wood ear mushrooms and then crush them.
4
Wash the leeks and cut them.
5
Put all the seasonings together and mix well for later use.
6
Knead the dough well, shape it into a long strip, roll the yellow dough into a thin sheet, place the white dough on top, then roll it up and cut it into evenly sized pieces.
7
Roll it out into dumpling wrappers.
8
Put in the filling and seal it.
9
All wrapped up.
10
Add water to the pot and bring it to a boil, then add a little salt. This way, the dumplings won't stick together when cooked.
11
Put the dumplings in, and push them twice with a spoon.
12
Cover the pot and bring to a boil over high heat.
13
Cook on medium heat for 4 minutes.
14
Off the stove.
15
Finished product.
16
Delicious.