Chocolate Black Forest Soft Cookie

Name: Chocolate Black Forest Soft Cookie
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 30g High-gluten flour; 1/2 tsp Baking powder; 2 piece Whole egg; 100g Granulated sugar; 125 g High-temperature resistant chocolate chips; 80g chopped walnuts; 1 tsp Instant black coffee; 30g Butter; 225g Dark chocolate; 1 tsp Vanilla extract

Chocolate Black Forest Soft Cookie: high-gluten flour, baking powder and whole egg in a few quick steps, baked until golden and crisp. Easy to follow with simple step-by-step instructions.

24 hrNewMedium Baking Bake Buttery

Instructions

1
Prepare all the ingredients, and mix the powdered ingredients for later use.
2
Melt the butter and dark chocolate in a double boiler.
3
The water temperature should not be too high; stir while it melts. After removing from heat, set it aside until warm.
4
After whipping the whole egg mixture for 2-3 minutes, add the granulated sugar and continue whipping until the foam is fine and delicate, turning milky white.
5
Pour the chocolate sauce and vanilla extract into the whole egg batter and mix evenly.
6
Pour in the sifted flour and mix evenly with a spatula.
7
Finally, fold in the heat-resistant chocolate chips and chopped walnuts.
8
I didn't use 70% chocolate, so the cookie dough is a bit runny. You can put it in the fridge to freeze for a while, so the edges of the cookie dough can solidify a little.
9
Use an ice cream scoop to scoop out the cookie dough and place it on the Xuechu 9405 baking tray.
10
In the middle layer of the oven at 180 degrees, 15 minutes will do.
11
Just take it out of the mold and let it cool!