Chocolate Brownie Cake

Soften the butter in a water bath and set aside. Put the chocolate brownie mix, melted butter, water, and eggs into a stand mixer and mix for about 2-3 minutes, until the surface of the dough is smooth.

Pour the dough into the paper box and smooth the surface.

Place the paper tray in the middle rack of the oven, set the temperature to 170 degrees, and bake for 25 minutes.

After baking, let it cool, carefully separate the edges, and cut the chocolate brownie cake into your preferred size, and it's ready.

The Hai's M5 Silent Chef Mixer I use has multiple modes; it can knead dough, whip, grind meat, chop vegetables, and make noodles. It also allows customization, making it very convenient to use.