Chocolate cheesecake

Name: Chocolate cheesecake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 3 piece Egg; 48 g Cream cheese; 30 g Chocolate; 48 g low-gluten flour; 48 g granulated sugar; 12 g Cocoa powder; 36 g Milk; 18 g Corn oil; 4 g Rum

Chocolate cheesecake brings egg, cream cheese and chocolate together and is baked until light, fluffy and golden.

45 minNewMedium Baking Roast Sweet

Instructions

1
Mix the cream cheese and chocolate, and add 12 grams of caster sugar.
2
Heat over a water bath while stirring.
3
Heat until completely melted, and mix evenly.
4
Add milk and rum.
5
Stir evenly.
6
Separate the eggs, and crack the egg yolk directly into the cheese mixture.
7
Mix evenly.
8
Sift in the cake flour and cocoa powder.
9
Mix evenly.
10
Divide the egg whites into three portions and add 36 grams of granulated sugar, whipping until stiff peaks form.
11
Take one-third of the meringue and add it to the egg yolk batter, mixing evenly.
12
Pour it back into the egg white bowl.
13
Mix evenly.
14
Put it into a 6-inch hollow mold and shake it hard a few times.
15
Place in the preheated oven on the lower rack and bake at 140°C with top and bottom heat for 35 minutes.
16
Bake until the time is up, then invert to cool.
17
You can remove it from the mold and cut it into pieces to enjoy once it has completely cooled.
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