Chocolate Chiffon Cake

Name: Chocolate Chiffon Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 42g low-gluten flour; 3 piece Egg; 18 g Cocoa powder; 39g Butter; 39 g Water; 36g Granulated sugar

A homemade recipe for Chocolate Chiffon Cake, combining low-gluten flour, egg and cocoa powder; baked until light, fluffy and golden.

1 hrNewMedium Baking Roast Buttery

Instructions

1
Separate the egg whites.
2
Separate the egg yolk.
3
Add 24 grams of fine granulated sugar to the egg yolks.
4
Low-gluten flour.
5
Low-gluten flour and cocoa powder.
6
Mix the egg yolks and sugar evenly.
7
Sift the egg yolk mixture into the low-gluten flour and cocoa powder.
8
Sift in and stir evenly.
9
The butter is softened by water bath to the state of cooking oil.
10
Add the melted butter and mix evenly.
11
Add 36 grams of sugar to the egg whites and beat until stiff.
12
Take a small portion of the egg whites and add them to the cocoa egg yolk mixture.
13
Stir evenly.
14
Also mix the remaining egg whites evenly.
15
Place the mold 6 inches, 130℃ for 55 minutes.
16
Baked.
17
Reverse cooling.
18
Demolding.