Chocolate cookies

Name: Chocolate cookies
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g Butter; 150 g low-gluten flour; 1 piece Egg; 50 g Powdered sugar; 80 g Chocolate chips; 2 g Baking soda; 2 g Salt

Easy and satisfying, Chocolate cookies uses butter, low-gluten flour and egg and is baked until golden and crisp. Simple ingredients, satisfying homemade flavor.

30 minNewMedium Baking Roast Original

Instructions

1
Put the softened butter and powdered sugar together.
2
Add salt and mix evenly (as shown in the picture above).
3
Beat until milky, then add the egg mixture (add in two parts) and mix evenly.
4
Add the sifted cake flour and baking soda.
5
Toss until it becomes flaky.
6
Add the chocolate chips.
7
Mix evenly, then put it in the freezer for 20 minutes.
8
Shape it into your preferred form, preheat the oven to 175°C with top and bottom heat, and bake for 20 minutes.
9
Two shapes, the cookies are crispy, and children like them very much.