◤Chocolate Cookies (Delicious and Won't Make You Fat)◥
◤Chocolate Cookies ◥ brings light cream, president Butter and powdered sugar together and is baked until golden and crisp. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
Add cream to the chocolate, melt it over a double boiler on low heat, keeping it warm, and set aside. ♡
- 2
Soften the butter in advance, add powdered sugar and salt and whip, then add the eggs and mix evenly. ♡
- 3
Add the chocolate cream in two batches, mixing well each time, and mix all together into a buttery chocolate frosting, incorporating the cake flour and cocoa powder thoroughly. ♡
- 4
Mix evenly with a spatula. ♡
- 5
Prepare the piping bag. We are using a silicone piping tip with eight points, and a 28×28 baking tray. ♡
- 6
Preheat the oven to 180 degrees, then bake for 15 minutes at 180 degrees. ♡
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Ingredients
Seasonings
- light cream80g
- President Butter100g
- Powdered sugar65g
- Salt2g
- Sugarto taste
Main Ingredients
- beaten eggs15g
- 85% chocolate40g
- low-gluten flour170g
- Cocoa powder15g