Chocolate donuts, oven-baked version without frying, soft and delicious, comforting food.

Name: Chocolate donuts, oven-baked version without frying, soft and delicious, comforting food.
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 piece Egg; 80 g white sugar; 1 g Salt; 20 g Honey; 20 g Milk; 4 g Vanilla extract; 60 g unsalted butter; 100 g low-gluten flour; 30 g Almond flour; 3 g Baking powder; 15 g unsalted butter; 4 g Matcha powder; to taste White chocolate; to taste Red velvet liquid; to taste light cream; to taste Sugar bead

Chocolate donuts — egg, white sugar and salt, baked until golden and fragrant.

0 minNewMedium Baking Bake Sweet

Instructions

1
First, we mix together 2 eggs, 80 grams of granulated sugar, 1 gram of salt, and 20 grams of honey until well combined.
2
Add 20 grams of milk and 4 grams of vanilla extract, and continue to mix evenly.
3
Sift in 100 grams of low-gluten flour, 30 grams of almond flour, and 3 grams of baking powder.
4
Continue stirring until evenly mixed.
5
Then add 60 grams of melted unsalted butter and stir well.
6
Divide into two portions and set aside.
7
Melt 15 grams of unsalted butter, add 4 grams of matcha powder, and stir until the matcha powder is completely dissolved.
8
Pour the dissolved matcha paste into a portion of the batter and mix evenly.
9
Wrap the two batches of batter with plastic wrap and refrigerate for 1 hour.
10
Brush a layer of butter in the mold in advance.
11
Sprinkle another thin layer of flour; this can prevent sticking.
12
Take out the chilled batter and put it into a piping bag.
13
Squeeze it into the mold, filling about 70-80% full is enough.
14
Shake twice to remove large air bubbles, or use a toothpick to pop the bubbles.
15
Preheat the oven to 180℃ in advance, and bake for 13-15 minutes.
16
After baking, place on a cooling rack and let it cool completely for later use.
17
Prepare an appropriate amount of white chocolate and melt it over a heatproof bowl of hot water.
18
Let the donuts cool, then dip them into the chocolate glaze until fully covered.
19
While the chocolate has not completely set, sprinkle some sugar beads for decoration.
20
You can also add a little red velvet liquid and a little light cream to make pink chocolate batter.
21
If the chocolate has cooled and solidified, it can be melted again using insulation.
22
Wait until the chocolate is completely cooled and solidified.
23
Chocolate donut, done O(∩_∩)O
24
Oven-baked version without frying, soft and delicious, comforting food.
25
Perfect for afternoon tea, a steaming cup of milk or coffee, paired with a delicious donut, will make your mood even happier.
26
The epidemic is severe, so if you can't go out, just stay at home and make delicious food.