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Chocolate Finger Mochi
Chocolate Finger Mochi made with egg, sugar and corn oil, baked until golden and fragrant. A great choice for family gatherings or a weekend treat.
Instructions
- 1
1 egg, 20g sugar, 20g corn oil, 100g pure milk, mix well.
- 2
Mix 150g of glutinous rice flour and 10g of cocoa powder until smooth.
- 3
Prepare the pastry bag, line the baking tray with parchment paper and pipe the mochi sticks, preheat the oven to 180 degrees.
- 4
Add chocolate chips.
- 5
According to the size of the mochi, bake in the middle layer at 180 degrees with top and bottom heat for 20-25 minutes.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Egg1 piece
- Milk100g
- glutinous rice flour150g
- Cocoa powder10g
Seasonings
- Sugar20g
- Corn oil20g