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Chocolate lava cake

Chocolate lava cake

Chocolate lava cake: egg yolk, cream and pure Cocoa Butter Chocolate Coin in a few quick steps, cooked until light, fluffy and golden. Easy to follow with simple step-by-step instructions.

1 hrNewEasyBakingBoilSweet

Instructions

  1. 1
    Step image

    Put the cream, egg yolks, and white sugar in a non-stick pan and stir evenly.

  2. 2
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    Cook over low heat slowly, stirring while cooking.

  3. 3
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    Cook until bubbles appear at the edge of the pot, then turn off the heat.

  4. 4
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    Put in the chocolate coins.

  5. 5
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    Stir the chocolate until melted.

  6. 6
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    Pour into a container and cool in the refrigerator for 2 hours.

  7. 7
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    The chocolate cake is set.

  8. 8
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    Finished product image.

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Ingredients

Main Ingredients

  • Egg yolk
    1 piece
  • Pure Cocoa Butter Chocolate Coin
    100g

Seasonings

  • cream
    100ml
  • white sugar
    10g