Chocolate lava cake that is addictive from the first bite

Mix the egg yolks, sugar, and rum together until well blended.

Gently heat the light cream over low heat until warm, turn off the heat, and add the chocolate and sugar to mix and melt.

Put the egg yolks into the pot and stir them together. The residual heat of the chocolate will cook the egg yolks.

Then line the container with parchment paper, pour the chocolate into the container, and put it in the refrigerator to chill for at least five hours.

Pour out the molded chocolate and sift a layer of cocoa powder over the surface.

This simple dessert is now complete; the molten chocolate cake is truly amazing, and it feels like it's never enough after eating it.