Chocolate Margarita Cookies
A homemade recipe for Chocolate Margarita Cookies, combining butter, cocoa powder and cooked egg yolk; baked until golden and crisp. A great choice for family gatherings or a weekend treat.
Instructions
- 1
Let the butter soften at room temperature until you can press a dent into it with your finger.
- 2
Add the white sugar and beat with a mixer until the butter turns pale and fluffy.
- 3
Pass the cooked egg yolks through a sieve into the butter and stir until well combined.
- 4
Sift the low-gluten flour, cornstarch, and cocoa powder into the butter, and mix well until there is no dry flour. At this time, preheat the oven to 170 degrees for ten minutes.
- 5
Divide into equal-sized spheres.
- 6
Place it on the baking tray and press patterns with your thumb.
- 7
Put the chocolate chips on the surface of the cookies and put the cookies in the oven at 150 degrees for 30 minutes.
- 8
It's roasted to perfection, melts in your mouth, and so delicious you can't stop eating.
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Ingredients
Seasonings
- Butter100g
- granulated white sugar40g
- Cornstarch100g
Main Ingredients
- Cocoa powder10g
- Cooked egg yolk2 piece
- low-gluten flour90g
- High-temperature resistant chocolate chipsto taste