Chocolate Marshmallow Egg Tart

Beat 2 eggs.

Marshmallow.

Dark chocolate.

Add half a box of milk, a little condensed milk, and one spoonful of sugar to the beaten eggs and mix well.

Add pieces of dark chocolate to the tart crust, pour the egg tart mixture into the tart crust, and bake in an air fryer at 160 degrees for 15 minutes. You can adjust the baking time according to the temperament of your own air fryer.

After this is done, put marshmallows on top and bake for 1 more minute.

Freshly taken out marshmallows will puff up, and if you take them out and wait for a while, they will soften on their own. Taking a bite of the marshmallow with strings stretching, chocolate oozing, it really smells delicious.