Back to Recipes
Chocolate Mousse
Chocolate Mousse brings coffee shop, cocoa powder and granulated sugar together and is baked until golden and fragrant. Easy to follow with simple step-by-step instructions.
Instructions
- 1
Coffee 5g, cocoa powder 5g, granulated sugar 30g, milk 150g, light cream 150g, simmer on low heat until warm.
- 2
Turn off the heat and stir in 150g of dark chocolate until smooth.
- 3
Add 10g of softened gelatin sheets and mix well.
- 4
Line the mold with parchment paper, pour in the liquid, and refrigerate for more than 4 hours.
- 5
Blow the edges of the mousse with hot air from a hairdryer to unmold it.
- 6
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Coffee shop5g
- Cocoa powder5g
- Milk150g
- Dark chocolate150g
- Gelatin sheets1 spoonful (10g)
Seasonings
- Granulated sugar30g
- light cream150g