Chocolate Muffin

Name: Chocolate Muffin
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 piece Egg; 110g low-gluten flour; 40g white sugar; 10g Honey; 80g Milk; 10g Cocoa powder; 5g Baking powder; 60g Corn oil; 50g Cocoa beans

Easy and satisfying, Chocolate Muffin uses egg, low-gluten flour and white sugar and is baked until light, fluffy and golden. Easy to follow with simple step-by-step instructions.

1 hrNewEasy Baking Roast Sweet

Instructions

1
Milk and corn oil are mixed and emulsified.
2
Add eggs, white sugar, and honey, and mix evenly. If you don't have honey, you can leave it out.
3
Weigh and mix cake flour, cocoa powder, and baking powder evenly, then sift.
4
Add the sifted flour and stir until well combined.
5
Add cocoa beans and mix evenly.
6
Put the batter into a piping bag.
7
Squeeze into the muffin tin.
8
Bake at 160°C with heat from both top and bottom for 30 minutes on the middle rack.
9
Take it out of the oven, give it a shake, and then let it cool on a wire rack.
10
The skin is crispy, and the inside is soft.