Chocolate muffin, a little elf in the kingdom of desserts

Melt the chocolate with butter over a double boiler and mix well, set aside.

In a mixing bowl, add the eggs and granulated sugar and stir until well combined, then pour in the milk and mix well.

Pour in the flour, cocoa powder, and baking powder, and mix until there are no lumps.

Finally, pour in the chocolate syrup, mix thoroughly, and let it sit for 20 minutes.

Pour the prepared batter into a piping bag and pipe it into silicone cups about 90% full.

Preheat the oven to 170 degrees, place the mold on the middle rack and bake for about 40 minutes, then take it out and let it cool. Add chocolate sauce to the light cream and whip it into cream, pipe it onto the cake, and then decorate the cake with chocolate pieces.