Chocolate Muffin Cake

Name: Chocolate Muffin Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 80g low-gluten flour; 20g Cocoa powder; 15g Cornstarch; 5g Baking powder; 1 piece Egg; 45g Corn oil; 40g white sugar; 1g Salt; 20ml Light cream; 80ml Pure milk; 20ml Chocolate condensed milk; 20g Baking-resistant chocolate chips

Easy and satisfying, Chocolate Muffin Cake uses low-gluten flour, cocoa powder and cornstarch and is baked until light, fluffy and golden. Follow the steps for the best results.

30 minNewEasy Baking Roast Buttery

Instructions

1
Prepare the main ingredients, and weigh them in advance.
2
80g low-gluten flour, 15g cornstarch, 20g cocoa powder, 5g baking powder, sifted and mixed evenly.
3
1 egg, 1 gram of salt, 40 grams of sugar, 45 grams of corn oil, 80 milliliters of pure milk, 20 grams of light cream.
4
Mix and emulsify evenly (to prevent sugar and oil from separating).
5
Pour in the mixed dry ingredients and fold until evenly combined.
6
Put into a piping bag.
7
Squeeze half a cup, and add chocolate condensed milk.
8
Squeeze in the remaining batter, and sprinkle chocolate chips for baking on the surface.
9
Preheat the oven: bake at 165℃ for 20-25 minutes.
10
Soft and moist, fluffy and sweet.
11
New Year muffins symbolize a year of completeness and perfection.