Chocolate muffins that are successful with just a stir

Name: Chocolate muffins that are successful with just a stir
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 30g Cocoa powder; 5g Baking powder; 2g Baking soda; 150g warm water; 70g granulated white sugar; 3 piece Egg; 170g low-gluten flour; 70g Corn oil; to taste Chocolate chips

Chocolate muffins that are successful with just a stir made with cocoa powder, baking powder and baking soda, baked until light, fluffy and golden.

30 minNewEasy Baking Bake Sweet & Fragrant

Instructions

1
Prepare all the ingredients.
2
Preheat the oven to 180 degrees for ten minutes, pour the cocoa powder into warm water, and stir until melted.
3
Crack the eggs and beat them.
4
Pour in the white sugar.
5
Pour in the baking powder and baking soda.
6
Pour in all the low-gluten flour and mix well.
7
Pour in the corn oil and stir evenly until there are no oil spots.
8
Pour the well-mixed liquid into the paper cups until they are eight-tenths full, then sprinkle chocolate chips on top.
9
Bake in the oven at 180 degrees for 25 minutes, and the chocolate muffins with an irresistible aroma are ready!
10
Look at how tempting it looks!