
Chocolate Oreo Egg Tart
Easy and satisfying, Chocolate Oreo Egg Tart uses oreo cookies, egg tart crust and egg and is baked until golden and flaky. Great for beginners and experienced home cooks alike.
Instructions
- 1

Break the eggs into a bowl, add a little white sugar, add half a box of milk about 150 ml, add 2 small spoons of cream, and if possible, you can add two spoons of condensed milk for a better aroma, and mix them well.
- 2

After thawing the egg tart shells, pour in the prepared egg tart filling and air fry at 160°C for 15 minutes.
- 3

Prepare to melt the chocolate over a double boiler, using hot water will make it melt faster.
- 4

Before long, the chocolate in the small bowl melted.
- 5

Drizzle some chocolate sauce over the baked egg tarts.
- 6

Sprinkle with cocoa powder.
- 7

Oreo is pried open with a knife.
- 8

Just put the egg in.
- 9

Simple and delicious afternoon tea snacks!
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Ingredients
Main Ingredients
- Oreo cookiesto taste
- egg tart crust6 piece
- Egg2 piece
- Pure milk1 box
- Chocolatea pinch
- Cocoa powdera pinch
Seasonings
- white sugara pinch
- creama pinch