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Chocolate Overload Muffin Cake, a must-try for chocolate lovers!
Easy and satisfying, Chocolate Overload Muffin Cake uses low-gluten flour, milk and corn oil and is baked until light, fluffy and golden. Easy to follow with simple step-by-step instructions.
Instructions
- 1
Prepare all the ingredients.
- 2
Mix corn oil, milk, eggs, and fine sugar together until emulsified.
- 3
Sift in all the flour and mix well.
- 4
Stir in the chocolate chips.
- 5
Put into a piping bag.
- 6
Place small paper cups inside the muffin mold inserts.
- 7
Pour in the batter until it is 90% full, and sprinkle heat-resistant chocolate chips on the surface.
- 8
Place it into the preheated oven and bake at 170°C with both top and bottom heat for 25-28 minutes.
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Ingredients
Main Ingredients
- low-gluten flour55g
- Milk80g
- Milk powder15g
- Cocoa powder30g
- whole egg liquid55g
- Baking powder5g
- High-temperature resistant chocolate chips45g
- High-temperature resistant chocolate chipsto taste
Seasonings
- Corn oil40g
- Granulated sugar40g
- Cornstarch15g