Chocolate Red Bean Bun

Name: Chocolate Red Bean Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200g high-gluten flour; 100g Milk; 30g wheat germ; 3g Yeast; to taste Chocolate sauce; 200g Honey bean

Steamed buns rolled from wheat-germ-enriched dough, wrapped with sweetened red beans mixed with chocolate sauce, inverted and steamed for a molten, cocoa-kissed filling.

0 minNewMedium Staple Food Steam Original

Instructions

1
Mix flour, wheat germ, and milk to knead into a dough.
2
Brush the surface with corn oil, cover, and place in the refrigerator for 8 hours.
3
Take it out and add yeast.
4
Knead into a smooth dough.
5
Roll it into thin sheets and then curl it into long strips.
6
Divide into equal parts.
7
Mix the honey beans with chocolate sauce.
8
Roll out the dough and add the sweet bean filling.
9
Wrap it into a bun.
10
Turn the buns upside down and neatly place them into the steamer. Ferment for 30 minutes.
11
Brush the remaining egg yolk mixture from the toast on the surface. This step can also be omitted. Heat the pan over medium heat, and after it boils, cook for ten to fifteen minutes. The exact time depends on the size of the dough. Turn off the heat and let it sit for two minutes.
12
Alright!
13
Plate the dish.
14
Let's start eating honey bean buns!