Chocolate Twist Bread

Name: Chocolate Twist Bread
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 500 g Flour; 50 g Chocolate; 2 g Yeast powder; 60 g Corn oil; 80 g white sugar; 200 g Milk

Chocolate Twist Bread made with flour, chocolate and yeast powder, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

45 minNewMedium Baking Roast Sweet

Instructions

1
Put milk, corn oil, and white sugar into the bread bucket.
2
Then add the flour, and finally add the yeast powder.
3
Put the bread pan into the bread machine, start the kneading program, and knead the dough for 30 minutes.
4
Take out the dough and shape it into a ball, cover it with plastic wrap, and let it ferment once.
5
Ferment until it has more than doubled in size.
6
Take out the dough and knead it evenly to release the air.
7
Roll the dough into a large sheet.
8
Sprinkle in the chocolate chips.
9
Roll it up.
10
Cut into even sections.
11
Take a piece and cut it vertically down the middle.
12
Turn its incision upward, twist it, pinch both ends tightly, and the raw blank is ready.
13
Place the raw dough on a baking tray, cover with plastic wrap, and let it undergo secondary fermentation.
14
Ferment until it is about twice its original size.
15
Oven at 200 degrees. Bake on the middle-lower rack for 25 minutes.
16
Take out the baking tray and let it cool before eating.