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Chongming Free-Range Chicken Egg Fried Rice Exclusive

Chongming Free-Range Chicken Egg Fried Rice Exclusive

Simple, old-school fried rice showcasing rich-yolked free-range eggs from Chongming, wok-tossed with rice and scallions until every grain is loose, golden and fragrant.

Instructions

  1. 1
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    Crack four farm eggs into a bowl.

  2. 2
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    Cooked rice, chopped green onions, beaten eggs.

  3. 3
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    When the oil in the pan is half-cooked and catches fire, pour in corn oil, then add the eggs.

  4. 4
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    Stir quickly until evenly mixed.

  5. 5
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    Turn the heat to low and pour in the rice, then press it evenly with a spatula.

  6. 6
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    Casual part-time work.

  7. 7
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    Add chopped green onions.

  8. 8
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    Add a small spoonful of salt.

  9. 9
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    Stir-fry quickly until evenly mixed.

  10. 10
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    Placed in a bowl, finished product photo.

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Ingredients

Main Ingredients

  • Chongming Free-Range Chicken Eggs
    4 pieces
  • rice
    1 bowl

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Corn oil
    8 ml
  • Salt
    2 g