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Chongming Free-Range Chicken Egg Fried Rice Exclusive
Simple, old-school fried rice showcasing rich-yolked free-range eggs from Chongming, wok-tossed with rice and scallions until every grain is loose, golden and fragrant.
Instructions
- 1

Crack four farm eggs into a bowl.
- 2

Cooked rice, chopped green onions, beaten eggs.
- 3

When the oil in the pan is half-cooked and catches fire, pour in corn oil, then add the eggs.
- 4

Stir quickly until evenly mixed.
- 5

Turn the heat to low and pour in the rice, then press it evenly with a spatula.
- 6

Casual part-time work.
- 7

Add chopped green onions.
- 8

Add a small spoonful of salt.
- 9

Stir-fry quickly until evenly mixed.
- 10
Placed in a bowl, finished product photo.
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Ingredients
Main Ingredients
- Chongming Free-Range Chicken Eggs4 pieces
- rice1 bowl
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Corn oil8 ml
- Salt2 g