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chopped chili

chopped chili

Fresh chilies are minced with ginger and garlic, seasoned with salt and liquor, then sealed in jars to ferment into the fiery base of many Hunan dishes.

1 hrNewMediumCold DishesPickleMedium Spicy

Instructions

  1. 1
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    Wash the chili peppers and air-dry the surface moisture.

  2. 2
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    Chop.

  3. 3
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    Chop the ginger and garlic.

  4. 4
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    Salt, white liquor, white sugar, seasoning; finally mix well with cooking oil.

  5. 5
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    Seal in a jar and store in a cool place.

  6. 6
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    You can eat it after a week~

  7. 7
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    Mixed cold shrimp.

  8. 8
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    Garlic Vermicelli Shrimp.

  9. 9
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    The leftover soup can also be used to pickle dried radish.

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Ingredients

Auxiliary Ingredients

  • Red chili pepper
    to taste
  • Xiaomi chili
    to taste
  • young ginger
    to taste
  • Garlic
    to taste

Main Ingredients

  • chili pepper
    to taste