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Chopped Chili Egg Fried Rice
Fiery Hunan chopped pickled chilies sizzled in hot oil coat rice and scrambled egg, delivering a salty-sour heat finished with fresh scallions.
Instructions
- 1
Stir-fry chopped chili in hot oil.
- 2
Put in the rice.
- 3
Add the eggs and stir-fry.
- 4
Add salt and chopped green onions for seasoning before taking off the heat.
- 5
It can be served.
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Ingredients
Main Ingredients
- riceto taste
- chopped chilito taste
- Eggto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- oilto taste
- Saltto taste