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Chopped Chili Pickled Radish Peel
Radish cured with salt and sugar, pressed under weights and sun-dried until wrinkled, then tossed with fiery chopped chili for a chewy, punchy condiment that wakes up any bowl of rice.
Instructions
- 1
Cut the radish into cubes.
- 2
Marinate with salt and white sugar for ten hours.
- 3
Put it into a cloth bag, press out the moisture with a heavy object, dry it in the sun until it wrinkles, then mix it evenly with chopped chili.
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Ingredients
Main Ingredients
- radishto taste
- chopped chilito taste
Seasonings
- Saltto taste
- Sugarto taste