Choy sum

Name: Choy sum
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece Choy sum; to taste light soy sauce; to taste Salt; to taste Sugar; to taste Oyster sauce; to taste white vinegar; to taste Baijiu; to taste chili; to taste sesame oil; to taste Sichuan pepper

A whole flowering cabbage, torn into crisp pieces, spends a night with salt, sugar, and chili before finishing in a seasoned jar ready for porridge.

10 minNewEasy Pickled & Preserved Pickle Savory

Instructions

1
A head of bok choy,
2
Clean the crown daisy, break it apart, and cut it into thin slices
3
Add salt and sugar, toss together with chili, and marinate overnight.
4
Drain the water from the pickled vegetables
5
Add the remaining seasonings and mix well
6
Fill into glass jars that have been washed, soaked in boiling water, and dried
7
Seal the lid tightly, put it in the fridge for 24 hours, and it's ready to eat. It's a great side dish when having porridge. My colleague keeps asking me to pickle some to take home.