Choy Sum, Cornmeal, and Glutinous Rice Soup Fruit Exclusive

Name: Choy Sum, Cornmeal, and Glutinous Rice Soup Fruit Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 70 g glutinous rice flour; 20 g Cornmeal; 100 g Choy sum; to taste Lard; to taste Salt; to taste chicken essence

Chewy glutinous rice and cornmeal dumplings boiled with choy sum in a light pork-lard broth, a rustic, satisfying soup of soft, springy bites.

20 minNewMedium Soups Boil Light

Instructions

1
Ingredients: glutinous rice flour.
2
Cornmeal.
3
Choy sum.
4
Lard.
5
Pour the glutinous rice flour and cornmeal into a large bowl.
6
Add some water and knead into a glutinous rice dough, set aside.
7
Wash the choy sum thoroughly and take it out.
8
Place it on the cutting board and cut it open, set aside for later use.
9
Place the pot on the fire, pour in some water, and add a bit of lard.
10
Boil.
11
Then, take the glutinous rice dough, roll it into long strips, break it into small pieces, put them into the pot, stir briefly, and bring to a boil.
12
Next, add the choy sum and bring to a boil, cooking until the choy sum is just tender.
13
Finally, add some salt and chicken bouillon to season and mix well, and it's ready.