Christmas Chocolate Log Cake

Name: Christmas Chocolate Log Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 28g Cake flour; 30g Milk; 180g Egg; 80g Sugar; 28g Cocoa powder; 300g Light cream; 20g Sugar; 2g Vanilla extract; 60g Light cream; 60g Chocolate; 3 piece Strawberry

Christmas Chocolate Log Cake brings cake flour, milk and egg together and is baked until light, fluffy and golden. Perfect with tea or as a snack.

1 hrNewEasy Baking Bake Buttery

Instructions

1
Ingredients are ready. Eggs can be at room temperature!
2
Heat the milk in a water bath to 50-60 degrees.
3
Mix the eggs and granulated sugar.
4
Whip over hot water.
5
Send it to the painting, as long as the figure 8 does not disappear.
6
Add the sifted flour and mix evenly.
7
Take an appropriate amount of batter and mix it with hot milk.
8
Stir evenly back into the batter.
9
Pour the batter into a 28 cm baking pan. Spread it evenly.
10
Middle layer of the oven, 180 degrees, 10-12 minutes. Take out and let cool for later use.
11
Add sugar, rum, or vanilla extract to the light cream and whip until noticeable patterns form.
12
Cut the two ends of the cake roll at an angle. Spread with light cream.
13
The proximal body is coated with cream into a mountain shape.
14
Use a rolling pin to help roll it up. Refrigerate to set.
15
Heat the cream and pour it into the chocolate to melt, making chocolate ganache.
16
Cut a piece of the cake roll and place it on the side, spread ganache on the surface, then decorate with strawberries and the like! Then sprinkle powdered sugar on the surface!