Christmas European Ham Napoleon

Prepare the ingredients.

Slightly thaw the hand-grabbed pancake, then cut off the four edges, leaving the square middle part, and then cut it in half.

After placing it in the baking tray, cover it with another layer of parchment paper.

Place a heavy object on top and bake in a preheated oven at 200 degrees for 18-20 minutes.

Peel the potatoes and cut them into small pieces, put them into a pot, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and cook until a chopstick can easily be inserted.

Drain the potatoes and mash them into a puree.

Add an appropriate amount of milk, black pepper, and salt.

Mix and stir evenly, then set aside.

After folding the Serrano ham from Spain in Europe, first cut it into thin strips, then chop it into small pieces and set aside.

Put the mashed potatoes into a piping bag, take a piece of baked hand-grabbed pancake, pipe a layer of mashed potatoes on it, and then sprinkle with finely chopped European Spanish Serrano ham.

Cover with another layer of hand-grabbed pancake, then spread a layer of mashed potatoes, and place the rolled European Spanish Serrano ham on top.

Finally, just top it with a Christmas tree marshmallow.