Christmas Frosted Cookies - Adorable Little Cutie You Can't Put Down

Name: Christmas Frosted Cookies - Adorable Little Cutie You Can't Put Down
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 90 g Butter; 60 g Powdered sugar; 30 g Milk powder; 180 g low-gluten flour; 1 g Whole egg; a few drops Vanilla extract; 200 g Frosting premix; 45 g Mineral water

A homemade recipe for Christmas Frosted Cookies - Adorable Little Cutie You Can't Put Down, combining butter, powdered sugar and milk powder; baked until golden and crisp. Follow the steps for the best results.

1 hrNewMedium Baking Roast Sweet

Instructions

1
Weigh the butter and soften it at room temperature.
2
Weigh the powdered sugar and set it aside.
3
Weighing formula milk.
4
Weigh the low-gluten flour.
5
Set the whole eggs aside.
6
After the butter has softened at room temperature, pour in the powdered sugar.
7
Mix evenly.
8
Sift in the milk powder and low-gluten flour.
9
Pour in the whole egg.
10
Add a few drops of vanilla extract.
11
Mix evenly and set aside.
12
Cover the table with plastic wrap.
13
Spread the pancake evenly.
14
Cover the top with plastic wrap and refrigerate for 10 minutes.
15
Use your favorite molds to carve out different cookie shapes.
16
At this time, preheat the oven and bake at 170 degrees for 10 minutes.
17
Let it cool after baking.
18
200 grams of meringue premix powder.
19
Overcome water.
20
Mix.
21
Dissolve.
22
Whip with a mixer.
23
Add different colors of food coloring separately.
24
Just mix evenly.
25
Design the color scheme of the cookies according to your own preferences.
26
Success.