Christmas Fun Cookies
A homemade recipe for Christmas Fun Cookies, combining butter, powdered sugar and whole egg mixture; baked until golden and crisp. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
Prepare the ingredients.
- 2
After the butter has softened at room temperature, add the powdered sugar and beat until pale, then add the egg and mix evenly.
- 3
Add the low-gluten flour to form a dough. Take two-thirds and mix it evenly with matcha powder, and mix the remaining with cocoa powder evenly.
- 4
Place them separately into piping bags.
- 5
First, use cocoa to pipe the shape of a tree stump, then use matcha to pipe the shape of a Christmas tree, and put it into the oven. Preheat the oven to 150 degrees and bake for 25 minutes, then take it out and let it cool.
- 6
Dip in the melted white chocolate, then add small Christmas candy decorations.
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Ingredients
Seasonings
- Butter100g
- Powdered sugar40g
Main Ingredients
- whole egg mixture35g
- low-gluten flour110g
- Cocoa powder3g
- Matcha powder5g